BBQ Chicken Pizza

BBQ Chicken Pizza

Serves: 4

This recipe pairs well with Estancia Pinot Noir.

Ingredients:

• 3 Harris Teeter Boneless Chicken Breast Halves, cooked and cubed
• 1 cup Harris Teeter Hickory Barbecue Sauce
• 1 Tbsp Harris Teeter Honey
• 1 tsp Molasses
• ¹⁄³ cup Harris Teeter Brown Sugar
• ½ bunch Fresh Cilantro, chopped
• 1 (12 inch) Pre-baked Pizza Crust
• 1 pkg HT Traders Gouda Shredded Cheese
• 1 cup Harris Teeter Farmers Market Red Onion, thinly sliced

Directions:

1. Preheat oven to 425° F. In a saucepan over medium high heat, combine chicken, barbecue sauce, honey, molasses, brown sugar and cilantro.
2. Bring to a boil.
3. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake at 425° F for 15 to 20 minutes, or until cheese is melted.