Black Bean Salsa Soup

Black Bean Salsa Soup

Ingredients:

• 1 cup cooked, cubed pork or chicken
• 1 (16 oz) jar Mrs. Renfro’s Black Bean Salsa
• 1/2 can beef broth
• 1/2 can chicken broth

Directions:

1. Add 1 cup cooked, cubed pork or chicken to 1 jar Mrs. Renfro’s Black Bean Salsa.
2. Add 1/2 can beef broth and 1/2 can chicken broth and bring to simmer. Garnish with grated cheese and sliced avocado. Serve with warm tortillas.

Recipe courtesy of www.renfrofoods.com