Brown Rice Tabbouleh

Brown Rice Tabbouleh

Yields: 6 servings

Ingredients:

• 3 cups cooked brown rice
• 3/4 cup chopped cucumber
• 3/4 cup chopped tomato
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint leaves
• 1/4 cup sliced green onions
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions:

1. Combine rice, cucumber, tomato, parsley, mint, green onions, olive oil, lemon juice, salt and pepper in large bowl.
2. Toss well and chill.