Cheese n Bacon Stuffed Mushrooms

Cheese n Bacon Stuffed Mushrooms

Prep Time: 15 minutes
Total Time: 35 minutes
Serves: 12 servings

Ingredients:

• 12 (1 lb.) large Harris Teeter Farmers Market fresh mushrooms
• 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, softened
• 1 clove garlic, minced
• 4 slices Oscar Mayer Bacon, cooked, crumbled
• 1/2 cup Kraft Shredded Sharp Cheddar Cheese
• 1 Tbsp. chopped fresh parsley

Directions:

1. Heat oven to 350°F.
2. Remove stems from mushrooms; discard or reserve for another use.
3. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
4. Bake 18 to 20 minutes, or until heated through.