Chicken Rolls

Chicken Rolls

Serves: 8

Ingredients:

• 4 each chicken breasts, boneless, skin removed
• 2 tablespoons sake
• 2 tablespoons Tamari
• 1 tablespoon ginger juice
• 4 small green onions
• 1 large carrot, julienne, blanched
• 1/2 small red bell pepper, julienne
• 1 rib celery, julienne
• Kosher salt and freshly ground pepper to taste

Directions:

1. Score the chicken breasts lightly on each side, place in a baking dish, season with sake, Tamari, and ginger juice. Cover tightly and marinate 2-4 hours.
2. Preheat oven to 350 degrees. Drain the chicken; trim the veggies to the width of the chicken breasts.
3. Place the green onion and one strip each of the carrot, bell pepper, and celery in the middle of each chicken breast. Sprinkle with salt and pepper.
4. Roll each chicken breast up enclosing the veggies. Secure the openings with small bamboo skewers.
5. Bake for 20 minutes. Cool and slice in 1/2-inch thick slices.