Edamame and Ginger Salad

Edamame and Ginger Salad

Total Time: 5 minutes
Serves: 2

This quick and easy yourwellness salad is as pleasing to the taste buds as it is to the eye. Packed with protein, fiber, and vitamins, it makes a great addition to any meal.

Ingredients:

• 1 cup frozen shelled Edamame, thawed
• 1 ¼ cups frozen Harris Teeter cut corn, thawed
• 2 tsp finely chopped or grated ginger
• 1 (5.6 oz.) jar HT Traders roasted red pepper, drained and diced
• 1 bunch Farmers Market cilantro or parsley, finely chopped
• 1 tbsp Harris Teeter Naturals organic canola oil
• Juice of 1 Farmers Market lemon
• 1/8 teaspoon Harris Teeter salt
• 1/8 tsp freshly ground black pepper

Directions:

1. Combine edadame, corn, ginger, red pepper, cilantro, oil, lemon juice, salt and pepper in a large bowl.
2. Toss to coat well. Store in refrigerator until serving.