Fancy Pigs in a Blanket

Fancy Pigs in a Blanket

Prep Time: 25 minutes
Makes: 15 appetizer servings (3 Lit’l Smokies each)

Ingredients:

• 1 pkg. Hillshire Farm Lit'l Smokies
• 2 cans (8 oz each) refrigerated Harris Teeter crescent rolls
• 3 tbsp Harris Teeter Dijon mustard plus extra for dipping if desired
• ½ cup whole berry cranberry sauce

Directions:

1. Preheat oven to 375°F. Open package of Lit’l Smokies and drain off any liquid; set aside.
2. Separate crescent rolls from both cans into 8 rectangles total; firmly press perforations to seal. Cut each rectangle into 6 squares.
3. Spread a small amount of mustard in center of each square. Place approximately ½ teaspoon of cranberry sauce on top of mustard.
4. Place a sausage on top of cranberry sauce; bring up 2 opposite corners of dough over sausage and pinch to seal.
5. Place wrapped Lit’l Smokies on a baking sheet. Bake 12-15 minutes or until golden brown. Serve with additional Dijon mustard if desired.