Grilled Lamb with Rosemary

Grilled Lamb with Rosemary

Ingredients:

• ¼ cup Modena balsamic vinegar
• 3 Tbsp HT Traders extra virgin olive oil
• 1 Tbsp lemon juice
• 1 Tbsp minced fresh rosemary
• 2 minced garlic cloves
• 1 tsp Harris Teeter fresh ground pepper
• Kosher salt
• 4 thick loin lamb chops

Directions:

1. Whisk the vinegar, oil, lemon juice, rosemary, garlic and pepper in a bowl until finely blended into a marinade.
2. Place lamb chops in a glass dish and pour and pour marinade over. Refrigerate 4-6 hours, turning once an hour.
3. Remove from fridge, kosher salt and pepper to taste. Over a medium heat BBQ grill the chops to desired doneness.