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Grilled S'mores

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Grilled S'mores

Yields: 4 servings

Ingredients: 

  • 4 HONEY MAID Honey Grahams, broken in half (8 squares), divided
  • 4 JET-PUFFED Marshmallows
  • 2 HERSHEY'S Milk Chocolate Bars, (1.55 oz. each), broken in half

Directions:

  1. Heat grill to medium-low heat.
  2. Fill graham squares with chocolate and marshmallows to make 4 s'mores.
  3. Wrap individually in foil.
  4. Grill 2 min., turning with tongs after 1 min.
  5. Let stand 1 min. to allow chocolate to soften before serving.

Recipe courtesy of Hershey®