Grilled Spicy Cajun Chicken

Grilled Spicy Cajun Chicken

Yields: 4 servings

Ingredients:

• 2 tablespoons Cajun seasoning
• 1/4 teaspoon freshly ground pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 4 boneless skinless chicken breasts

Directions:

1. Combine the seasonings and oil to form a paste, adding more oil if needed.
2. Rub the seasoning paste all over the chicken breasts; then place them in a food storage bag and refrigerate for at least 1 hour.
3. Grill or broil the chicken for about 5 to 7 minutes on each side, depending on thickness. Chicken is done when juices run clear when pricked with a fork.
4. Pop them onto a serving platter and enjoy!