HT Chicken Jambalaya Bake

HT Chicken Jambalaya Bake

Serves 6-8

Ingredients:

• 1 1/2 pounds chicken breast, boneless, cut in large dice
• 2/3 cup Harris Teeter flour
• 2 tablespoons Harris Teeter chili powder
• 3 teaspoons kosher salt
• 1/2 cup HT Traders Bold Olive Oil
• 1 large onion, chopped
• 1 clove garlic, minced
• 2/3 cup HT Traders Basmati Rice
• 28 ounces Harris Teeter diced tomatoes
• 1/4 cup chicken stock
• 1/4 teaspoon cayenne pepper

Directions:

1. Preheat oven to 350 degrees. Dredge the chicken in the combined mixture of flour, chili powder and salt.
2. In a large skillet, brown the seasoned chicken. Remove the chicken, and stir fry the onions, garlic and HT Traders Basmati rice 3-4 minutes.
3. Mix in the tomatoes and chicken stock, bring to a simmer.
4. Return the chicken back to the skillet, cover and place in the oven for 30 minutes.