Italian Chicken Sandwiches

Italian Chicken Sandwiches

Serves: 4

Ingredients:

• 3 tablespoons Harris Teeter all-purpose flour
• ½ teaspoon freshly ground black pepper
• 4 IQF chicken breast halves, boneless
• Natural olive oil no stick cooking spray
• 6 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 4 teaspoons Worcestershire sauce
• Dash hot pepper sauce
• 2 tablespoons walnuts, toasted and chopped
• 4 teaspoons grated Reggiano Parmesan cheese
• La Brea Wheat Sandwich Rolls, sliced lengthwise
• 4 Romaine lettuce leaves

Directions:

1. Combine flour and pepper. Coat chicken with flour mixture, shaking off excess.
2. Spray a 10-inch skillet with cooking spray for 2 seconds; over medium heat, lightly brown chicken on both sides. Combine lemon juice, garlic, Worcestershire and hot pepper sauce; pour over chicken. Cover; simmer for 15 minutes or until chicken is done. Sprinkle walnuts and cheese over chicken.
3. Arrange lettuce on Hearty Wheat Sandwich Rolls; top with chicken. Serve immediately.