King Louis Crab Salad

King Louis Crab Salad

Yields: 4 servings

Ingredients:

• 1-1/2 lbs. Alaska King crab split legs,
• 2 large tomatoes, cut into wedges
• 2 hard-cooked eggs, cut into wedges
• 1 cucumber, sliced
• 1 avocado, peeled and sliced
• ½ cup pitted kalamata olives
• Lettuce
• Lemon or lime wedges

Louis Dressing:

• ¾ cup mayonnaise
• ¼ cup chili sauce
• 2 tbsp horseradish sauce
• 1 tbsp lemon juice

Directions:

1. Cut crab legs into 2-1/2 to 3 inch pieces.
2. Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; garnish with lemon.
3. Combine the ingredients of the Louis Dressing.