Mandarin Shrimp Salad

Mandarin Shrimp Salad

Serves: 4

A great recipe to pair with the Fog Head Highland Series Reserve Chardonnay.

Ingredients:

• 1 pkg Fresh Express Baby Spinach
• 1 (8.25 oz) can Harris Teeter mandarin oranges in light syrup
• 1/2 cup roasted red peppers, sliced
• 1/2 cup Harris Teeter toasted almond slivers
• 4 strips of Harris Teeter bacon, crumbled
• 8 Harris Teeter Fishermans Market shrimp, grilled
• Your favorite vinaigrette dressing

Directions:

1. Place greens into a large salad bowl.
2. Mix oranges, peppers, almonds, & bacon in with spinach.
3. Drizzle with desired amount of salad dressing & toss.
4. Serve onto 4 individual dishes.
5. Arrange prepared shrimp on top of each salad & serve.