One-Pot Jambalaya

One-Pot Jambalaya

Easy enough for a week night, impressive enough to entertain with. Plus, clean up is super easy with this One Pot Jambalaya Pasta recipe!

Ingredients:

• 2 tbsp. oil
• 1 ½ lb. chicken, diced
• 1 red bell pepper, diced
• 1 yellow pepper, diced
• 1 lb. smoked sausage, sliced
• 5 cups chicken stock
• 15 oz. tomato sauce
• 1 can diced tomatoes with green chiles
• 1 tbsp. creole seasoning
• 1 tbsp. garlic powder
• 1 tbsp. paprika
• 1 tbsp. onion powder
• 1 lb. pasta
• 1 lb. shrimp (optional)
• 2 tbsp. chopped cilantro

Directions:

1. In a large stockpot heat oil over medium heat. Add chicken and cook until white. Add remaining ingredients (except shrimp and cilantro).
2. Bring to a boil stirring often, adding additional stock if necessary. Cook on a simmer for 20-25 minutes or until noodles are tender. If adding shrimp do so about 15 minutes after pasta.
3. Garnish with cilantro and serve.