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Pan O' S'mores

Meal Planning

Easy Pan O' S'mores

Yields: 18 servings

Ingredients:

  • 9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares), divided
  • 36 JET-PUFFED Marshmallows, cut crosswise in half, divided

  • 4 HERSHEY'S Milk Chocolate Bars, (1.55 oz. each), chopped

Directions: 

  1. Heat oven to 350°F.
  2. Place 9 graham squares in single layer on bottom of 8-inch square pan; top with 36 marshmallow halves.  Sprinkle with chopped chocolate.  Cover with remaining graham squares.
  3. Top with remaining marshmallow halves, cut sides down.
  4. Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. before serving.

Recipe courtesy of Hershey®