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Patriotic S'mores

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Patriotic S'mores

Patriotic S'mores

Yields: 4 servings

Ingredients: 

  • 4 HONEY MAID Honey Grahams, broken in half (8 squares), divided
  • 4 JET-PUFFED Marshmallows
  • 2 Tbsp. multi-colored sprinkles (red, white, and blue)
  • 2 HERSHEY'S Milk Chocolate Bars, (1.55 oz. each), broken in half

Directions:

  1. Heat oven to 350°F.
  2. Place graham squares in single layer on baking sheet.
  3. Dip 1 marshmallow in water; gently shake off excess water before rolling marshmallow in sprinkles.  Place on 1 graham square.  Repeat with remaining marshmallows and sprinkles. (You will have 4 topped graham squares and 4 plain graham squares.)
  4. Bake 2 to 3 min. or until marshmallows are puffed.  Immediately place 1 chocolate piece on each plain graham square.  Sandwich chocolate- and marshmallow-topped squares to make 4 s'mores; press together gently to secure.

Recipe courtesy of Hershey®