Honey Sriracha Roasted Brussel Sprouts

Honey Sriracha Roasted Brussel Sprouts

Caramelized Brussel Sprouts gets a flavor boost with spicy sriracha and sweet honey. These are the veggies you’ll be craving all fall and winter long!

Ingredients:

• 1 ½ lb. Brussels Sprouts, ends trimmed and halved
• 2 tbsp. olive oil
• Kosher salt
• 1 tbsp. sriracha
• 3 tbsp. honey
• 1 lime, juiced

Directions:

1. Preheat oven to 425. Place sprouts in a large bowl and drizzle with olive oil and sprinkle with salt. Toss to coat and pour into a large baking pan. Roast 20-30 minutes stirring once or twice. Sprouts are done when leaves are beginning to crisp and sprouts turn golden.  
2. Meanwhile, combine sriracha, honey and lime juice in a small bowl. Season with salt. Remove sprouts from oven, transfer to a large bowl and drizzle with the sauce.