Slow Cooker Pork Roast and Sauerkraut Dinner

Slow Cooker Pork Roast and Sauerkraut Dinner

Yields: 6 servings

Ingredients:

• 1 pkg (32 oz) refrigerated sauerkraut, drained
• 2 medium apples, peeled, sliced
• 1 tsp caraway seed
• 1/4 cup apple juice or water
• 1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
• 6 small red potatoes (about 18 oz), cut in half
• 1 Tbsp Dijon mustard

Mustard Sauce:

• 3 Tbsp Dijon mustard
• 2 Tbsp brown sugar, packed

Directions:

1. In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
2. Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
3. Cover; cook on Low setting 7 to 8 hours.
4. In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

Recipe provided courtesy of © 2013 General Mills