Smoked Salmon Cucumber Bites

Smoked Salmon & Cucumber Bites

Ingredients:  

• 2 English cucumbers, sliced into ¼” thick disks (you should have about 30-40 disks) 
• 24 oz. sliced, smoked salmon 
• 1, 8 oz. package of Harris Teeter Neufchatel cheese (light cream cheese)
• 1 Tbsp. lemon zest 
• 2 Tbsp. freshly chopped dill 
• 1 Tbsp. finely chopped fresh chives 
• 1 Tbsp. finely chopped fresh Italian parsley 
• 2 tsp. Harris Teeter ground pepper 
• 1 tsp. Harris Teeter salt

Directions:  

1. Let cheese soften to room temperature and in a medium size bowl mix in all spices and herbs – stir to mix well. Cover bowl and refrigerate if not using immediately. 
2. On a serving platter, lay out the cucumber disks and top with the herbed cream cheese – using more or less cream cheese depending on the number of cucumber disks. 
3. On a cutting board, cut the smoked salmon into 30-40 pieces and place on top of herbed cream cheese. 
4. Refrigerate until ready to eat. Before serving, garnish with leftover pieces of fresh herbs.