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S'more Marshmallow Pops

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S'more Marshmallow Pops

S'more Marshmallow Pops

Yields: 6 servings

Ingredients: 

  • 2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), chopped
  • 1-1/2 HONEY MAID Honey Grahams, finely crushed
  • 12 pretzel sticks (4 inch)
  • 12 JET-PUFFED Marshmallows

Directions:

  1. Microwave chocolate in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec.
  2. Place graham crumbs in separate small bowl. Insert 1 end of each pretzel stick in each marshmallow.
  3. Cover baking sheet with parchment. Dip marshmallows, 1 at a time, in melted chocolate, then in graham crumbs, turning to evenly coat each marshmallow with each ingredient; place on prepared baking sheet.
  4. Refrigerate 30 min. or until chocolate coating is firm. 

Recipe courtesy of Hershey®