S'more "Nachos"

S'more "Nachos"

Yields: 6 servings

Ingredients:

• 9 HONEY MAID Honey Grahams, quartered
  
• 2 HERSHEY'S Milk Chocolate Bars, (1.55 oz. each), chopped
  
• 1 cup JET-PUFFED Miniature Marshmallows

Directions: 

1. Heat oven to 350°F.
   
2. Place graham pieces, with sides touching, in single layer on parchment-covered baking sheet; top with chocolate and marshmallows.
   
3. Bake 4 to 5 min. or until marshmallows are puffed and lightly toasted. Remove from oven. Let stand 2 min. before serving.

Recipe courtesy of Hershey®